Catering & events
Food and service tailored to your event.
Receptions, gatherings, and events with menus, presentation, and service formats planned according to each occasion.
Artisan catering
Food made for gatherings worth remembering.
In Brasília, Pandestino offers artisan catering for events with long-fermented pizzas, handmade pasta, antipasti and tailored menus.
Artisan production
Tailored menus
Signature cuisine
SIGNATURE CUISINE•ARTISAN CATERING•MADE TO ORDER•MADE TO SHARE•ARTISAN PASTA•LONG FERMENTATION•ORIGINAL FLAVORS
Freedom to create.Technique with personality.
About Pandestino
Cuisine without labels.
Technique with personality.
Pandestino is a combination of the Portuguese words pão (bread) and clandestino (clandestine) — and the name says a lot about our approach to cooking: we respect technique, but we value the freedom to do things differently.
We started informally, catering small events. Over time, long-fermented pizzas, handmade pasta, antipasti, and other culinary creations came to define our gastronomic identity.
Today, we bring this approach to events of all sizes, combining quality ingredients, artisanal craftsmanship, and attention to detail at every stage.
What we do
Every gathering calls for a different table.
We don't work with a fixed formula. We consider the type of event, the number of guests, the style of service, and what you are looking for to create a menu that truly fits the occasion.
Special orders
Artisan food, ready to serve.
Breads, focaccias, pizzas, pasta, antipasti, charcuterie, and other preparations made to order and ready for your table.
Tailored menus
A menu made your way.
We can create a menu from scratch or adapt our preparations to your event, choosing flavors, quantities, and presentation together with you.
The chef behind Pandestino
Chef Marcelo Carlson
Marcelo Carlson holds degrees in Languages and Gastronomy and a postgraduate qualification in French Cuisine. A professional cook since 2008, he has managed restaurants with his family. From 2021 to 2023, he ran My Kitchen, a delivery-focused bistro.
Today, he leads Pandestino, a catering business specialising in long-fermented pizzas, handmade pasta and antipasti. His approach combines carefully selected ingredients and advanced cooking techniques, with attention to every detail from preparation to service.
How it works
From conversation to table.
You tell us what you need. We plan the menu, quantities and service, then take care of the preparation.
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01
Tell us about your event
Date, location, number of guests, style of gathering, and what you have in mind for the menu.
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02
We prepare the menu and quote
We organize the dishes, quantities, presentation, service format, and pricing.
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03
We prepare everything
We take care of the production so that every item reaches the table exactly as it should.
Request a quote
Shall we talk about your event?
Tell us the basics about what you are planning. Once submitted, your request will be organized and sent directly to Pandestino via WhatsApp.